Wednesday, July 6, 2011

Orange Ginger and Raspberries

なっ、なんと!私のベイクドチージケーキのレシピがSozai Banzaiのメニューに載ることになりました〜!可愛いカップケーキ型にしてブルーベリーのジャムを少し上にのせて。。。
もうちょっとスフレのようにふっくら焼けたら完璧。
大きいケーキだと気にしないのに、カップケーキだとどうにもふくらみ方が足りない。。。
Good news, my cheesecake recipe will officially be on the menu at Sozai Banzai! They will be in forms of little cupcakes with a blueberry filling sitting in the middle. I'm actually trying to think of a good way to keep them from sinking as they cool, which works fine with bigger cakes. Does anyone have any suggestions? I plan to try adding baking powder or whipping the egg whites before adding them...

今日はオレンジ・ジンジャーマフィンを焼きました。少しオレンジのつぶつぶが多かったみたいでオーブンから出したらグツグツ音を立ててました。あれ。。。ちょっと失敗したかもwww
でもしっとりしててスパイスの効いたおいしいプチマフィンができあがり。
ついでに庭のラズベリーを少し摘んできました。今日食べる分を少し分けておいて、あとは冷凍庫に。ある程度たまったら大学に持って行くジャムを作るつもりです。
Anyways, I tried baking some orange ginger muffins. I think I used too much fresh orange since I could here it bubbling as I took it out of the oven. I don't think muffins are supposed to do that... lol. They still tasted pretty good though. That and I went out to pick some raspberries in my yard that are finally beginning to ripen. I'll save some of them at each harvest and freeze them. Once I have a lot saved up I'll make some jam to take with me to the university.

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